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第二:
年龄在25-40岁之间。
第三:
3-10年厨师工作经验。
第四:
身体健康,无传染疾病。
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能适应晚上工作到凌晨。3、自觉遵守各项规章制度,努力钻研业务,提高烹饪技术。3、年底双薪。联系电话4、遵守食品操作规程,正确使用操作工具,合理使用原材料。4、每年组织2次集体周边游。18370xxxx93加班费5、厨房严禁吸烟,不准另开小灶。5、年度免费技能提升学习。公司地址15元/小时6、服从主管工作调动,维护好厨房灶具、设备。6、年度体检某某市某某区xxxxxxxx某某公司人力资源部