店筹备工作计划单位:总责任人:今天日期:2024/8/29开始日期:2012/3/20开业时间2012/5/28层级项目任务执行人跟进人开始时间完成时间工期完成数剩余数03/20/1203/21/1203/22/1203/23/1203/24/1203/25/1203/26/1203/27/1203/28/1203/29/1203/30/1203/31/1204/01/1204/02/1204/03/1204/04/1204/05/1204/06/1204/07/1204/08/1204/09/1201行政13/04/1213/05/12314522-44911.01构成餐厅管理团队于开业前45天始,周期5天13/04/1228/04/12164522-45061.02落实办公地点于开业前45天始,周期0天13/04/1223/04/12114522-45111.03燃气的申办于开业前45天始,周期30天13/04/1213/05/12314522-44911.04各种证照的办理于开业前4天始,周期30天16/04/1216/05/12314519-448802后勤15/04/1225