店筹备工作计划单位:总责任人:今天日期:2024/8/29开始日期:2012/3/20开业时间2012/5/28层级项目任务执行人跟进人开始时间完成时间工期完成数剩余数03/20/1203/21/1203/22/1203/23/1203/24/1203/25/1203/26/1203/27/1203/28/1203/29/1203/30/1203/31/1204/01/1204/02/1204/03/1204/04/1204/05/1204/06/1204/07/1204/08/1204/09/1201行政13/04/1213/05/12314522-44911.01构成餐厅管理团队于开业前45天始,周期5天13/04/1228/04/12164522-45061.02落实办公地点于开业前45天始,周期0天13/04/1223/04/12114522-45111.03燃气的申办于开业前45天始,周期30天13/04/1213/05/12314522-44911.04各种证照的办理于开业前4天始,周期30天16/04/1216/05/12314519-448802后勤15/04/1225/04/12114520-45092.01员工宿舍租赁于开业前43天始,周期0天15/04/1225/04/12114520-45092.02员工宿舍床及配套于开业前33天始,周期天25/04/1227/04/1234510-45072.03仓库租赁及货架制作于开业前30天始,周期0天28/04/1208/05/12114507-44962.04设备安排于开业前43天始,周期0天15/04/1225/04/12114520-45092.05员工开业前工作餐安排于开业前3天始,周期天26/04/1227/04/1224509-45072.06员工体检于开业前30天始,周期7天28/04/1205/05/1284507-449903文案08/04/1211/04/1244527-45233.01各部门制度的拟订于开业前39天始,周期天19/04/1221/04/1234516-45133.02各部门人事架构图的设计于开业前50天始,周期天08/04/1210/04/1234527-45243.03各部门人事编制及薪酬预算于开业前50天始,周期天08/04/1210/04/1234527-45243.04各部门各岗位职责的拟订于开业前39天始,周期天19/04/1221/04/1234516-45133.05各部门各岗位操作流程的拟订于开业前39天始,周期天19/04/1221/04/1234516-45133.06各类表格的确定于开业前39天始,周期天19/04/1221/04/1234516-45133.07制定培训计划于开业前43天始,周期3天15/04/1218/04/1244520-451604人员13/04/1206/05/12244522-44984.01完成人员招聘于开业前45天始,周期5天13/04/1228/04/12164522-4506店筹备工作计划04/10/1204/11/1204/12/1204/13/1204/14/1204/15/1204/16/1204/17/1204/18/1204/19/1204/20/1204/21/1204/22/1204/23/1204/24/1204/25/1204/26/1204/27/1204/28/1204/29/1204/30/1205/01/1205/02/1205/03/1205/04/1205/05/1205/06/1205/07/1205/08/1205/09/1205/10/1205/11/1205/12/1205/13/1205/14/1205/15/1205/16/1205/17/1205/18/1205/19/1205/20/1205/21/1205/22/1205/23/1205/24/1205/25/1205/26/1205/27/1205/28/1205/29/1205/30/1205/31/12