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上传于：2024-05-07
Social Life of Elizabethan Age
Food: These qualities of bread were commonly baked at ngatestone Hallin the 1550s.
The gentle folk commonly eat wheat bread Their poorer neighbors often use only rye or barley
Very hard iimes beans peas and (shudder) oats may be used
Wine: Manchet: A very fine white bread made from wheat four
Cheat:A wheaten bread with the coarsest part of the bran removed
Ravelled bread: Aind of cheat bot with more bran leftin
Pery :A(very) sighuly alcoholic pearcider
Verjuice :Av